In Jeju island, eoganjang (어간장), made of aged godori (youthful chub mackerels) or steed mackerels, is utilized instead of soy sauce. We All Float Down Here. Normal business brands of fish sauce for the most part contain about half the FDA’s day by day suggested measure of sodium per tablespoon serving.
They as a rule contain around 1 gram of protein and a unimportant measure of starches and fats. We All Float Down Here. Nutrient B12, Vitamin B-6, and Magnesium are available in modest quantities.